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  • Place Holder

    Sunday Brunch

     

    An unparalleled Sunday Brunch buffet curated by Executive Chef, Keith Hooker. The buffet boasts a diverse array of dishes infused with both local flair and European finesse. The showstopper of this opulent feast is an impeccable selection of seafood that will undoubtedly captivate your senses.

     Every Sunday 12:00 PM - 3:00 PM

    MYR290+ per person for food only
    MYR469+ per person with free-flowing wine, beer, & selected cocktails

     

  • Executive Business Lunch

    Dine at our Michelin-selected restaurant, The Brasserie, for an exquisite lunch experience. Our menus are refreshed every two weeks, ensuring a constantly evolving culinary journey.

    Perfect for busy city dwellers on the move, guests can easily avoid downtown traffic by taking the MRT and disembarking at the Museum Negara station, conveniently located right at the hotel's doorstep—just a 9-minute ride from Bukit Bintang.

    Choose from our lunch options:

    2-course: MYR 139+ per person
    3-course: MYR 158+ per person

     

    Available on weekdays only. 

  • https://drive.google.com/file/d/11khVPh449x8a-Wg76frp5cBO3WtrCMgg/view?usp=sharing

    Decanter Dinner: Unparalleled Culinary Affair

    Discover Decanter, our intimate private cellar, where an exquisite dining experience awaits. Through our by-reservation curated dining series, experience three thoughtful designed menus, each accompanied by perfectly selected wine or champagne, promising a night of unparalleled gastronomic pleasure. 

    • Dom Perignon Champagne pairing with Premium Seafood Menu 
    • Sassicaia Wine pairing with Truffle Menu 
    • Cristal Champagne pairing with Caviar menu

    Starting from MYR834+ per person excluding wine pairing (minimum of 4 pax)

    72-hour advance reservation required.

     

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Hours

  • 6:30 AM - 10:00 PM daily
Sunday Brunch:

12:00 PM - 3:00 PM

Delivery Hours

  • 12:00 PM - 8:00 PM daily
Reserve