An unparalleled Sunday Brunch buffet curated by Executive Chef, Keith Hooker. It features an exquisite selection of seafood ranging from Sbaah Lobster to Hokkaido scallops.
Every Sunday 12:00 PM - 3:00 PM
MYR306 nett per person for food only
MYR498 nett per person with free-flowing wine, beer, & selected cocktails
Decanter Dinner: Unparalleled Culinary Affair
Discover Decanter, our intimate private cellar, where an exquisite dining experience awaits. Through our by-reservation curated dining series, experience three thoughtful designed menus, each accompanied by perfectly selected wine or champagne, promising a night of unparalleled gastronomic pleasure.
- Dom Perignon Champagne pairing with Premium Seafood Menu
- Sassicaia Wine pairing with Truffle Menu
- Cristal Champagne pairing with Caviar menu
Starting from MYR888 nett per person excluding wine pairing (minimum of 4 pax)
72-hour advance reservation required.