Dine on our Sunday Brunch menu curated by Executive Chef, Keith Hooker. Savour our buffet selection of Fresh Seafood on Ice, Australian Prime Rib, Salmon Wellington, Seared Smoked Duck and Spiced Red Cabbage, Mini Lobster Rolls, our Premium Selection of Caviar and European Cheeses, and a series of decadent desserts to choose from. 

Every Sunday 12:00 PM - 3:00 PM

MYR 288.00+ per person for food only
MYR 563.00+ per person with free-flowing sparkling wine, white & red wine, selected cocktails

The Decanter Series presents a spectacular Black Truffle menu curated exclusively for Decanter and available for the first time. The 6-course menu weaves a journey of discovery from Boston Lobster and Black Truffle with Braised Leeks and Truffle Bearnaise, to 63°C Egg and Black Truffle with Celeriac Purée and seasonal Mushrooms, Charcoal Grilled Beef Tenderloin with Black Truffle, Spinach and Peas Tart. Pausing for a moment, refresh your palate with a Kaffir Lemon Sorbet with Hazelnut Mousse, Praline and Black Truffle ending with a Mascarpone Cream and Black Truffle Mille-feuille, smoked Milk Ice Cream and Truffle Sabayon.

Priced at MYR888.00+ per person.

Available with 48-hour advance reservation.