An unparalleled Sunday Brunch buffet curated by Executive Chef, Keith Hooker. It features an exquisite selection of seafood ranging from Sbaah Lobster to Hokkaido scallops. 

Every Sunday 12:00 PM - 3:00 PM

MYR306 nett per person for food only
MYR498 nett  per person with free-flowing wine, beer, & selected cocktails

Discover Decanter, our intimate private cellar, where an exquisite dining experience awaits. Through our by-reservation curated dining series, experience three thoughtful designed menus, each accompanied by perfectly selected wine or champagne, promising a night of unparalleled gastronomic pleasure. 

• Dom Perignon Champagne pairing with Premium Seafood Menu 
• Sassicaia Wine pairing with Truffle Menu 
• Cristal Champagne pairing with Caviar menu

Starting from MYR888 nett per person excluding wine pairing (minimum of 4 pax)

72-hour advance reservation required.