Malaysiaku: Culinary Tales of Folklore and Fables
This immersive culinary experience pays heartfelt homage to the rich cultural heritage and traditions that shape Malaysia's diverse landscape. Each dish is thoughtfully curated, utilising authentic ingredients and traditional cooking techniques from 14 different states, showcasing the distinct flavours and culinary treasures that Malaysia has to offer.
Date: 6&13 September 2024
Time: 6.00PM to 10.00PM
Venue: The Brasserie, Level 2
Price: MYR388 nett per adul
Guest Star Chef Series: Apéritif by Nic Vanderbeeken
Next in September, Chef Nic from Apéritif Bali will grace The Brasserie with his contemporary cuisine. The award-winning star chef will feature local harvests in his masterful creations, infusing lesser-known Indonesian flavors with distinctive modern European cuisine. Experience the essence of global cuisine, reflecting the borderless nature of today's world, only at The Brasserie.
Date: 20&21 September 2024
Time: 6.00PM to 10.00PM
Venue: The Brasserie, Level 2
Price: MYR458 nett per adult
Sunday Brunch
Experience an exquisite brunch affair at The Brasserie, where every occasion is celebrated in style. Indulge in a lavish spread featuring everything from fresh seafood on ice to specially curated premium roasts, thoughtfully prepared by our team of Michelin-selected chefs. Join us every Sunday for a culinary journey filled with delectable delights, delightful company, and live entertainment.
Date: Every Sunday
Time: 12.30pm to 3.30pm
Venue: The Brasserie, Level 2
Price: MYR 288 per adult | MYR 144 per child | MYR518 per adult with alcohol pairing
The Brasserie Set Lunch
With menus refreshed every two weeks, we invite you to embark on a culinary journey filled with dynamic flavors and tantalizing surprises at The Brasserie. Our culinary team is dedicated to crafting an experience that promises to transport you on a city escapade unlike any other, ensuring each visit is a memorable one.
Date: Available every weekday, excluding public holiday
Time: 12pm to 3pm
Venue: The Brasserie, Level 2
Price: 2-course at MYR 128 nett per person | 3-course at MYR 168 nett per person.