Meet The Team
Azizi
Executive Chef
Chef Norazizi Bin Taslim
Rising from a sous chef to oversee The Drawing Room, Crystal, Astor Bar, and The Brasserie, Chef Azizi's expertise blends local and Western culinary traditions. His menu at The Brasserie offers shared dining experiences with locally sourced ingredients, embodying his commitment to culinary innovation and connection through food.
Graff Kwok
Executive Pastry Chef
Chef Graff, drawing from her background in product and furniture design, skillfully merges her design expertise with the art of patisserie. Infusing classic recipes with a modern French twist, she maintains a commitment to artisanal craftsmanship in an age of mass production.
Awie
Executive Sous Chef
Chef Sakhawi Bin Azizi
With over 10 years of experience in the culinary industry, Chef Awie has garnered numerous accolades, including representing Malaysia at esteemed international competitions like the Culinary Worldcup Expogast Luxembourg 2014 and S.Pellegrino Young Chef 2019. His illustrious career is marked by a commitment to excellence and innovation.
With over 10 years of experience in the culinary industry, Chef Awie has garnered numerous accolades, including representing Malaysia at esteemed international competitions like the Culinary Worldcup Expogast Luxembourg 2014 and S.Pellegrino Young Chef 2019. His illustrious career is marked by a commitment to excellence and innovation.