FROM LONDON TO KUALA LUMPUR
Chef Keith's 20 years of culinary experience working at Michelin Starred restaurants and with celebrity chefs like Marcus Wareing, Jason Atherton and Michael Roux Jr.
as well as his travels around Europe and Asia, inspired his creation of The Brasserie's menu, making it a truly remarkable feast to embark on.

Chef Awie has over 10 years experience in the industry. Awie has several industrial awards and represented Malaysia to the international level competitions such as Culinary Worldcup Expogast Luxembourg 2014, S.Pellegrino Young Chef 2019 and more.