About The Brasserie Kuala Lumpur

Fondly known as the beating heart of The St. Regis Kuala Lumpur, The Brasserie made its mark on the Malaysian culinary scene in 2016. Since then, it has evolved into one of the distinguished restaurants in Malaysia Kuala Lumpur, earning Michelin Guide selection for three consecutive years.

From its design to its offerings, every aspect of The Brasserie sets it apart from the rest. Drawing inspiration from Malaysia's rich history, the restaurant's interior pays homage to the country's once-thriving tin mining industry and colonial era under British rule. Look up when you dine here; the unique pressed-tin ceilings add a distinctive charm to the entire space.

The name 'brasserie' originates from a type of French restaurant, known for its relaxed atmosphere and hearty food. True to its name, The Brasserie at The St. Regis Kuala Lumpur celebrates vibrant flavors with locally sourced ingredients. Whether you are indulging in a fine breakfast, a creative brunch, or an elegant dinner, every visit fuses the flavors of Malaysia with modern European flair.

At the heart of The Brasserie lies a dedicated team committed to delivering a gastronomic journey that transcends the ordinary. Chef Azizi is eager to introduce an inspired menu featuring ingredients sourced across all 14 states of Malaysia. His vision is to curate dishes that tantalize the taste buds and evoke a sense of nostalgia and connection around the dining table.

Our dedication to excellence goes beyond culinary skill. We are committed to supporting local communities and promoting social sustainability. From handcrafted tableware to collaborative efforts that reduce food waste, our ties to Malaysia's heritage and community run deep.

As you plan your visit, know that The Brasserie stands among the most celebrated restaurants Kuala Lumpur, Malaysia, has to offer. We celebrate Malaysia's vibrant culture and the joy of shared moments, ensuring every visit becomes an unforgettable memory.