The Brasserie

The Brasserie's menu is reinvented with an innovative take on Modern European style of cooking and use of exceptional techniques and quality ingredients.

The Brasserie's reimagined dining experience takes you on a journey of robust flavours and the perfect balance of acidity, highlighting the quality of ingredients through the freshest nature has to offer, especially in its fruits and vegetables.

The 7-course and 5-course menu are designed to allow you to immerse your senses and palate in a variety of dishes. For the ultimate personalised experience, Chef Keith recommends from the a la carte menu, couple of Bites for sharing, a Starter each, a Middle Course of either a soup or a pasta, a Main Course each, and a Dessert each.