Fondly known as the beating heart of The St. Regis Kuala Lumpur, The Brasserie made its mark on the Malaysian culinary scene in 2016. Since then, it has grown alongside the hotel, evolving into its current stature as one of Kuala Lumpur's Michelin-selected restaurants for two consecutive years.

From its design to its offerings, every aspect of The Brasserie sets it apart from the rest. Drawing inspiration from Malaysia's rich history, the restaurant's interior design pays homage to the country's once-thriving tin mining industry and colonial era under British rule. Don't forget to look up when you dine at The Brasserie; the unique pressed-tin ceilings add a distinctive charm to the entire dining area.

The name 'brasserie' originates from a type of French restaurant, known for its relaxed atmosphere and hearty food. True to its name, The Brasserie at The St. Regis Kuala Lumpur continues this tradition by celebrating vibrant flavors with locally sourced ingredients. Whether you're indulging in the city's finest breakfast delights, savoring an innovative brunch for any occasion, or enjoying a fine dining experience, The Brasserie promises an extraordinary journey that fuses the flavors of Malaysia with modern European flair, catering to tastemakers with diverse palates.

At the heart of The Brasserie lies a dedicated team committed to ensuring every guest embarks on a gastronomic journey that transcends the ordinary. Looking ahead, Chef Azizi is eager to introduce a new chapter at The Brasserie. His vision includes an inspired menu featuring a diverse range of local ingredients sourced across 14 states, presented to encourage shared dining experiences. What sets this menu apart is Chef Azizi's personal touch, aiming to curate dishes that not only tantalize the taste buds but also evoke a sense of nostalgia and connection, creating moments of joy around the dining table.

Our dedication to excellence extends beyond mere culinary expertise. Rooted in our commitment to supporting local communities and fostering social sustainability, whether it's our dedication to sustainability with handcrafted tableware or collaborative efforts to reduce food waste with local partners, each action underscores our strong ties to Malaysia's heritage and community.

As you immerse yourself in a symphony of tastes at The Brasserie, be prepared for surprises and meticulously crafted menus tailored just for you. With each dining experience, we celebrate Malaysia's vibrant culture and the joy of shared moments, ensuring that every visit is an unforgettable journey.